Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and ...

Sometimes, our definition of comfort food is a delicious roll stuffed with our favourite ingredients. And one of the most beloved filling options has to be paneer. Soft and creamy paneer pairs well ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Some dishes continue to grab attention online as home cooks search for them and try them in their own kitchens. So, here he ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...