In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...
Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...
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