HAMMOND | "Popped Secret: The Mysterious Origin of Corn," a documentary film, will be shown at 1 p.m. today at Gibson Woods Nature Preserve, 6201 Parrish Ave. Bring a corn product from home to show at ...
In the 19th century, your average middle- to upper-class American citizen was eating a hearty breakfast loaded with meat, carbs, and sugar. Beef steak, cake, flapjacks, and cold cuts were all on the ...
The next Davis Science Café will feature a conversation with Jeffrey Ross-Ibarra, a professor in the UC Davis department of plant sciences, about “Corn: Diversity and Origins.” Ross-Ibarra’s talk will ...
Corn grits are a staple porridge made from coarsely ground dried corn or hominy, maize. They remain an important yet often ...