Make this cheese spread a day ahead for a deeper flavor. Place the Neufchatel in a medium bowl. Allow the Neufchatel cheese to warm up a bit, so it is easier to blend. In a food processor, blend the ...

The humble sandwich is a go-to lunch in various corners of the world, offering the perfect balance of heartiness and portability. There are endless filling combinations to try, breads to choose from, ...

If there is a sandwich connected to the great city of Pittsburgh today, it's the Primanti Brothers sandwich, an iconic beast of a dish that piles meat, french fries, and coleslaw between slices of ...

The raw milk cheeses of Robie Farm are intense. In fact, the entire place is kind of intense, in its own bucolic way: a 140-year-old dairy farm on a windswept plain in Piermont, N.H. (just across from ...

In fact, though, the sandwich probably dates back farther. In the first century B.C., a Rabbi Hillel is reported to have placed apples, chopped nuts and spices between two pieces of matzoh to eat ...

About 42% of Americans claim grilled cheese as their favorite sandwich, making it the most popular in the United States – and one worthy of celebration. On National Grilled Cheese Day, get inspired by ...

Sliced bread -- it's often touted as one of the world's great inventions. Or at least that's how the joke goes. As sandwiches grew in popularity in the late 19th century, sliced bread did indeed ...