Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

1, Heat oil in a skillet over medium heat; add onion and turmeric and cook, stirring, 3 minutes. 2. Add tomatillos and okra. Cook over medium-high heat, stirring until browned and vegetables begin to ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...

I have never understood the aversion many folks harbor towards okra. People who think okra is nothing but pods of slime simply have never had properly cooked okra, which is a shame. Blame the cook, ...

Tomatillos may have been born and raised in Latin America, but they are global travelers these days. Pennsylvania author-gardener Jack Staub, for example, grows the fruit. He knows tomatillos’ tart ...