Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Many Wallace Sullivan contributed this recipe to a 1978 cookbook published by the Junior League of San Antonio, and it’s every bit as delicious 40 years later. Instructions: Cream butter and sugar ...

One and a half cups of water, half a teaspoon of nutmeg powder, half an inch of crushed ginger, two tablespoons of tea leaves, and one tablespoon of nutmeg powder.

In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for homemade eggnog. Homemade Eggnog Ingredients: ...

Faith Lane is a Christian, self-published author from the early age of 17. She is now following a passion in journalism to express her creativity. She works for various sites, writing content about ...