For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Yield: 16 fritters Recipe from "Food of the Americas: Native Recipes and Traditions" by Fernando and Marlene Divina and the Smithsonian National Museum of the American Indian (Ten Speed, 2010) ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

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LOCATIONS ON OUR WEBSITE. YOU CAN DO THAT THROUGH SUNDAY. IT IS NATIVE AMERICAN HERITAGE MONTH, AND TODAY THE STORY OF TWO PEOPLE PRESERVING THEIR CULTURE THROUGH FOOD. HERE’S DARLENE MELENDEZ. HEY, ...