Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

In a large skillet over medium-high heat, warm the oil. Add the peppers, onion, and diced tomato and cook, stirring occasionally, until the vegetables are very tender, 6 to 8 minutes. Add salt and ...