Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

4) While the chicken is simmering, bring the honey, 1 cup water, the cinnamon sticks, and apricots to a boil in a small saucepan. Reduce the heat and simmer, uncovered, until the apricots are tender ...

Apricots, lemons and warm spices give this chicken salad a Moroccan flavor that sings. To add depth to the dressing, reach for garam masala, a traditional spice blend of coriander, cumin, ginger, ...

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Note: Braising is often associated with cooking large, tough cuts of meat. But it's also great for quicker-cooking proteins like rich, meaty chicken thighs. Here they're used in a tagine that nods to ...

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices. To give our dressing complex flavor, we reached for garam masala, a traditional spice blend ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Too much information. Seems like we are all awash in TMI. Everywhere we look there are shiny pictures and touch-me screens and jangle-y soundtracks. We carry our devices with us constantly, lest we ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has never much appealed to me. I say “idea” because I am pretty sure I have never actually tasted tzimmes. The ...