When we think of Indian food, the first thing that comes to our mind is the array of street food available. With everything from spicy to mild to sweet to fried, grilled, and even baked options, ...

We all secretly have the travel bug in all of us, but the circumstances don't allow us to move away from the borders of our country. Either we don't get time or we put our finances first. But if your ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

Exploring one of New York City’s most diverse neighborhoods leads to an unforgettable Himalayan food tour filled with rich ...

It all started, in part, because of a chicken burger. Dipesh Acharya’s home country, Nepal, is in love with burgers. But Nepal is also 80 percent Hindu, so restaurants there can’t make patties out of ...

It was the Prawn-Crab dumplings that took the judges by surprise at the Momo masterchef competition last year. The competition was part of the first ever Nepali dumpling or Momo festival held in ...

Momos — the crimped and spiced dumplings from the Himalayan countries of Tibet, Nepal, Bhutan and parts of India — are the stars of the day at the 12th annual Momo Crawl in Jackson Heights this Sunday ...