Winter dal can be enhanced by adding vegetables, warming spices, millets, or multiple dals for nutrition and flavor. Cooking in vegetable stock, finishing with ghee, and proper storage and reheating ...
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Restaurant-style dhaba dal recipes to try at home
Turn everyday dal into a roadside dhaba experience from your own kitchen. These rustic, smoky, ghee-laced lentil dishes bring bold flavours, crunchy tadkas, and that unmistakable highway charm ...
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