You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take ...

This sheet-pan chicken and butternut squash roast comes together with minimal prep and big flavor, making it an ideal ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

Step into any Indian restaurant and ask for a plate of samosas, and you'll often find them served with a small bowl of bright green chutney that leaves a fiery tingle on the tip of your tongue. The ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...

Let’s start with a fact, because facts are all we can count on in this cruel world (kind of). The fact is this: Yogurt is the best meat marinade there is. Why? Well, science. Unlike some acidic ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...