These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Lentils are one of the most reliable pantry staples around: affordable, versatile, and satisfying enough to anchor a meal. Whether simmered into soups, folded into stews, or paired with grains and ...

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your grocery store but never knew what to do with them, then you have to try this ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand, and these dinner recipes are the perfect way to transform them into a tasty meal. Recipes, like our High-Protein ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from chicken ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...