1. Put the kiwi fruit in a wide, heavy 3- or 4-quart saucepan and sprinkle the lemon zest, lemon juice and sugar over it. Let it stand for 20 minutes, or until the sugar has dissolved. 2. Bring to a ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

We’re kinda on the fence about this one, but still very intrigued by it. Jalapeno Kiwi Kissin’ Jam from blog Showfood Chef combines the sweet of kiwi with the bite of a jalapeno. It sounds really good ...