Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...

Also known as Japanese pumpkin, kabocha squash is among the sweetest of all winter squash — about twice as sweet as a standard pumpkin. Often likened to a cross between sweet po ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

Steeped in the rich food culture of her hometown, San Francisco, Pietisserie’s Jaynelle St. Jean is known for riffing on some of the best food trends. Kabocha, or Japanese squash, should be your new ...