This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Grind beetroot to a ...

Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri Pulao. These recipes offer a perfect blend of smoky, earthy, and fragrant ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

Try this easy-to-make recipe for pulao What you need is just rice, some vegetables and regular spices. Ingredients: 1 cup rice 2 cup water 2 cups of cut vegetables (cauliflower florets, carrot, ...

I recognize that it’s not hip to actively love quinoa. To want it in lieu of starchy, snow-white rice. To eat it because you like the taste, and not because it’s probably a healthier decision. But ...

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.