Here's how you can make them at home using idli maker. The joy of dunking veggie-stuffed or chicken-stuffed momos in chilli-garlic sauce and then savouring it bite-by-bite has to be one of the most ...

So, your gas cylinder has run out, and you're wondering what to make? If you want something healthy and tasty without using ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. 2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the ...

Amazon has launched unbeatable offers on top quality idli makers from premium brands such as IBELL, Solimo, Pigeon, USHA SHRIRAM, and many more. You can get up to a flat 48 per cent off on these idli ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...