This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...

The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe. Easy and delicious.

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season meat evenly with 1 tsp salt and let stand for 15 minutes. Process paprika, roasted peppers, tomato paste, and 2 tsp.

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many dishes in a ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables simmered ...

Note: From Donna Deane. Hungarian peppers are available at select farmers markets, supermarkets and at Otto’s Hungarian Import Store in Burbank. Hungarian bacon (kolozsvári) is available at select ...