The lactic acid bacterium found in the dish helps bind nanoplastics inside the intestine, allowing them to remain together ...

The global population and climate change demand sustainable, nutritionally-rich food systems. This research topic focuses on functional foods and ...

Food isn’t just energy, it’s nutrition as well. And new research revealed that much of the world isn’t getting its vitamins. More than half of the global population consumes inadequate levels of ...

School of Medicine, University of Vic - Central University of Catalonia (UVic-UCC) Dr. Lerín is recognized for his pioneering research in human nutrition and health, with a focus on childhood and ...

The field of functional foods plays a critical role in advancing sustainable nutrition and human health. Phytochemicals - bioactive compounds found in ...

Fungi have quietly shaped the trajectory of human civilization, from the diets of Paleolithic foragers to the beer in modern glasses and the experimental psychiatric drugs now in clinical trials. The ...

Good health starts with good food. Every day, what we put on our plates affects how we grow, how we age and how we deal with ...