Here’s a hint: Put the fruit down. From bright, citrusy salads to cozy chicken chilis, there are some dishes I’d just rather not eat if I don’t have a few slices of perfectly ripened avocado on hand.
Avocado cut in half on a wooden table - Volodymyr TVERDOKHLIB/Shutterstock Avocados aren't just on-trend — their popularity has firmly rooted itself in the ...
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