Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do it yourself. You will never do it any other way. When making a roast dinner, ...

Gravy can make or break a Christmas dinner. From infusions to finishing touches, here are expert tips to ensure yours is ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Kat is a journalist with more than a decade of experience covering food, drink, and travel for Business Insider, Travel + Leisure, Entertainment Weekly, and other leading outlets. She writes with a ...

Melt the butter in a pot or Dutch oven. Add the garlic and shallot, cook until tender but not browned. Add the flour and stir to make a roux. Cook for 4-5 minutes over medium to low heat. Add the ...