Soy flour is widely used in the food industry as an ingredient in baked goods, snacks, meat products, and other foods. It’s also popular among health-conscious consumers because of its high protein ...

FARGO, N.D. — One of six African bakers who came to the Upper Midwest to learn how to make soy flour taste good in breads, croissants, scones, buns, cookies and doughnuts says the experiment has been ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...