As U.S. growers look for more crops that can withstand extreme drought, quinoa, a South American staple, is emerging as a potential option. But growing quinoa presents some challenges that need to be ...

In March, I interviewed Cedric Habiyaremye, a 31-year-old Ph.D. student at Washington State University who is trying to get Rwandan farmers to grow and eat quinoa. How's his project going? Cedric ...

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...

The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...