Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Make every slice last longer with the right storage methods. Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can freeze ...

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might be ...