The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Fennel 400 g Oranges 500 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the pan-seared salmon trout, start with the cherry tomatoes: cut them in half (1) and place them in a ...