You can cut a mango into slices, cut it in half and eat it with a spoon, or use a peeler to peel it, along with other methods. Mangoes are a stone fruit with juicy, sweet, yellow flesh. Native to ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

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Use this method when you need pieces of mango for a salsa, smoothie, fruit salad, or on-the-go snack. Once your mango is of optimal ripeness, remove the mango’s cheeks by slicing lengthwise as close ...

Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the cheeks and scoop out the flesh with a spoon right into the blender. Use a sharp ...

If you've ever stared at a mango and wondered how to cut it without slipping or losing half the fruit, this guide is for you. Mangos are tricky fruits, and without the right approach you can either ...