Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

It’s been around since 1790 (yes, you read that right). When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the baking aisle, I'd see rows upon rows ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...