This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Cake mix toffee bars are dangerously easy. Just five ingredients, one bowl, and zero need to drag out your mixer. With toffee bits and a buttery base, this is your new go-to dessert for bake sales, ...

These bar cookies are everything. They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

For a crowd-pleasing Christmas treat, look no further than these chewy chocolate toffee cookie bars. Studded with red and ...