Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Joan Nathan in her Washington, D.C., home kitchen. (Deb Lindsey / For The Times) The morning after Joan Nathan's ...
Place the chicken frames, wings, drumsticks and water in an extra-large stockpot. Place over high heat and bring to the boil.
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Chef Jacob Portman’s Jewish holiday meals are made with love
From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...
(RNS) — In honor of Joan Nathan, I am writing this in my kitchen. Nathan, as she tells us in her new “memoir in recipes,” “My Life in Recipes: Food, Family, and Memories,” does her writing in a ...
The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...
A two-time James Beard award winner, she is scholar, memoirist and cook in this latest venture. “France is the link from Israel to America, as far as Jewish food, because Ancient Israel is where all ...
Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.
Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.
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