This Ham and Cheese Crescent Roll Breakfast Casserole is super easy to put together and tastes amazing. A great way to use leftover holiday ham the next day for breakfast. An easy and delicious ...

Spread a thin layer of cream cheese over the dough. Leave a 1-inch border along the far long edge (this helps it seal when rolling). Sprinkle sliced green onions across the surface. Lay slices of deli ...

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Line a baking sheet with parchment paper. Preheat oven to 350 degrees. Unroll crescent roll dough, divide into individual triangles and place on baking sheet. Arrange small ham slices on each roll.

EDITOR’S NOTE: A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use crescent rolls as ...

Preheat the oven to 350°F. Lightly butter a 13-by-9-inch baking dish. In a large skillet, melt the butter over medium-high heat. Add the green onion whites, yellow onion, bell pepper, and ¼ teaspoon ...