Grilling steaks is no joke — oftentimes, when we get the hankering for a flame-kissed piece of beef, we tend to pick up the priciest cut we can afford. That, combined with how easy it is to overcook ...

Like many of us, chef Michael Symon knew he needed to do something productive during the pandemic lockdown. In the summer of 2020, he started filming live cooking shows from his family home. Those ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

If you've ever wondered whether flipping frozen steaks straight onto a blazing grill is a good idea, the answer is a resounding yes. Sure, you can thaw your frozen steak first and then cook, but even ...

Grilling a hanger steak is a game‑changer for backyard cooks. In this guide, you’ll learn how to grill hanger steak to juicy, flavorful perfection. Think incredible char, tender center, and a quick ...

Infrared grilling is a quickly growing trend in backyard cooking, replacing charcoal and electric as the grill of choice for many barbecue enthusiasts. If you’ve never tried cooking on an infrared ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re on a budget. Steaks are a relatively ...