Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo necessary. 'Good mayo is divine,' Giles Clark says, 'but also envelopes all.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Lamb Chops with Minty Pea Puree and Pomegranate. Scott Suchman for The ...