We may receive a commission on purchases made from links. Good food, like much of good art, exists on the fringes. That is (or was) until Gabrielle Hamilton stepped into the picture. The chef took New ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images Hamilton, at ...

Little did Gabrielle Hamilton know, when she opened Prune in 1999, that she was about to change up the conventional hierarchies of the professional food world. With her thirty-seat restaurant, ...

Yesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a ...

Tour company Tourissimo is offering a seven-day culinary cycling tour of Sardinia, Italy, led by chef Gabrielle Hamilton. Courtesy of Tourissimo Lovers of food and cycling, this new bike tour of ...

NEW YORK — Chef Gabrielle Hamilton and her wife, Ashley Merriman, have left the Spotted Pig, the West Village restaurant owned by Ken Friedman, who has been accused of sexual harassment. The two chefs ...

Blue skies and blue water today created an almost ridiculously ideal setting for James Beard Award-winner Gabrielle Hamilton, chef and owner of New York’s Prune and author of “Blood, Bones and Butter: ...