In a blender, blend mango, rum, sugar, lime, andground ginger until smooth, stopping once to scrape down sides. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is ...

Add Yahoo as a preferred source to see more of our stories on Google. A cool bar is coming to 6404 Rucker Rd. in Indianapolis. Koolie Kupz Daiquiri Bar and Grill will open there next spring. Frozen ...

It’s hot. It’s really hot. In fact, it’s almost too hot to sit on a patio. So what’s one to do when it’s too hot inside the house, and outside is just as bad? Head over to Toutant for one of the ...

Having recently taken my first trip to the Caribbean to visit the rum distillery House of Angostura in Trinidad, I am a new convert to the tropical charms of the West Indies. Deep, clear, and warm ...

Want to do a little day-drinking but you’re put off by the oppressive summer heat? Check out these brunch-friendly frozen bellinis, daiquiris, margaritas, and more. Riptide. Photograph courtesy of ...

On a hot day, nothing beats a mango coconut daiquiri made with ripe mango, coconut rum, and a splash of coconut cream. Mango is sweet and juicy, almost syrupy, and when you mix it with coconut cream ...

In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is ...