My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

This video shows how to make fried meat pies with a crisp crust and a hot savory filling. The meat mixture is cooked first so the pies fry fast and finish evenly. The dough gets filled, sealed tight, ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

For his Probably Baking blog, Beau Ciolino made a savory fried pie as well as "Hubig's Pies" with apple and lemon fillings. He filled the savory one with ingredients for pho. (Beau Ciolino photo) Beau ...

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There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...