This recipe is a simple teacake style with the plums placed on top of the mixture. The cake mix is quite firm to prevent the plums going to the base of the cake. Keep this cake in mind for other fruit ...

Autumn plums remind me of fall hikes with my German friend Elke Webb, who would produce a fresh-baked plum kuchen with coffee after a long hike. I am not sure which was better, the sweet crust with ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

We’ve baked quite a few cakes the past few months, but most of them have been sunshine cakes. Let’s take a break and bake a totally different cake, thanks to longtime Forum contributor Lavon Woodey, ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

Eva Sadlier makes this streusel-topped cake with plums or any seasonal fruit. Save this recipe to use with cherries, peaches, nectarines, apricots, apples (cut in thin slices) or any fresh ripe fruit ...

I made this cake for the first time last fall at the very tail end of peach and plum season, and it was divine. And I wanted to share it with you, dear readers, right away, but I knew that wouldn't be ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...