KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at 19126 Livernois in Detroit. To make the pound cake you will need: 1 cup ...

One of the produce section’s shining joys of summer gets its due in “The Peach Truck Cookbook” (Scribner, $28). The book tells the story of Jessica and Stephen Rose, a Nashville, Tennessee, couple who ...

If you’re a peach lover, then you’re going to love this easy peach cobbler pound cake recipe! It’s peach season and this rich buttery pound cake is bursting with peach flavor with brown sugar topping ...

Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Readers from around Chicagoland and Northwest Indiana are celebrating a fuzzy fruitful bounty of peaches, ready for late summer picking paradise. Growing up, from the 1970s through the 1980s, a ...

Preheat the oven to 350°F, and coat a 9×5″ loaf pan with nonstick cooking spray. Whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt in a medium bowl. In a small bowl, ...

Generously grease and sugar 10-inch tube pan, set aside. Beat butter and cream cheese at medium speed with an electric mixer until creamy about 2 minutes. Gradually add sugar, beating 5 to 7 minutes.