Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be eaten ...

Add Yahoo as a preferred source to see more of our stories on Google. A 10-minute fruit compote. Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...

When it comes to wholesome desserts, there is little that beats pure chocolate and fresh fruits. The benefits of dark chocolate are numerous: It is a powerful source of antioxidants; it may improve ...