Add Yahoo as a preferred source to see more of our stories on Google. It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each ...

If you are a fan of French cuisine, you probably know that the French are experts in sauce making. From common ones such as hollandaise to obscure ones such as Nantua sauce, these flavor bombs form ...

The French mother sauces are all excellent in their own right, but one stands apart as versatile base and flavorful addition to all kinds of dishes.

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Anthony Bourdain had a lifelong affinity for French food, stemming from childhood summers in the French town his father's family was from. There, Bourdain was introduced to French cuisine. He was the ...

Robert must have been quite a guy. The sauce he supposedly invented, Sauce Robert (pronounced roe-BEAR), has survived at least 500 years, maybe more. Culinary historians disagree on who he was and ...

It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each year. When it comes to enjoying a side of fries (or a full plate, ...