Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

Bakers of fine French pastries, avert your eyes! Look away! I mean it! These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry—the ...

If your family's Christmas traditions include a festive holiday brunch, this scrumptious breakfast casserole is just the ...

These copycat Starbucks Ham and Cheese Croissants are filled with hickory-smoked ham and swiss cheese. The buttery savory breakfast pastry can easily be made at home and tastes just like the coffee ...

Preheat the oven to 400F. Line a sheet pan with parchment paper. Lay out a sheet of puff pastry. It should measure roughly 10-by-10 inches. Cut it into 4 long strips (each about 2 1/2 inches wide and ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

If you've never tried the marvelous miracle that is stuffed croissants, then you don't know what you've been missing! It's time for us to fix that, because once you get on the stuffed croissants train ...

Sweet Rabbit Bakery owner and baker Andrew Cheng took a 14-year hiatus from professional baking before emerging with his extraordinary French, American and Asian contemplation on grains and pastries ...