Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Mon, April 20, 2020 at 7:47 PM UTC The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for ...

I love harvest time every year! While full harvest mode starts in the fall, you may already have a trickle of fresh garden goodies to enjoy. By August and beyond, the long hours in the garden are ...

ST. PAUL -- Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can ...

That bag of frozen vegetables you’ve been feeling guilty about buying instead of fresh produce might actually be delivering more antioxidants and nutrients than the expensive organic vegetables ...