French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Contrary to popular belief, cooking — and enjoying — French foods doesn’t have to be an expensive or laborious affair. Per Julia, be sure to stock up on butter, eggs, garlic, herbes de provence (dried ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using ...

MARSEILLE, France — This colorful French port town exudes Mediterranean charm and chaotic energy. But Marseille, France’s oldest city, is often overlooked and misunderstood by French and foreign ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Breakfast brings people together like nothing else. There’s just something about sharing a warm, hearty meal in the morning that kickstarts your day with a dose of joy. And now, Ree Drummond (aka, The ...