Embrace the rainbow diet for vibrant health! Nutritional science reveals that eating a variety of colourful fruits and ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color that hasn’t been used in the U.S. for decades. US regulators approve Wegovy ...

Have you ever noticed how the colours of the fruits and vegetables on your plate can make you feel? Bright yellows, deep ...

As America’s children prepare for their annual candy shakedown of America’s grown-ups, it’s time for regulators to get on the (broom)stick and fly in with an important public health intervention.

Colour is vital to food and beverage. While not linked explicitly to nutrient content, colour has a less concrete but in many ways just as important purpose: it affects how consumers perceive ...

Eating a colourful platter of food not only enhances one’s wellbeing but also reduces the risk of chronic diseases. The bright red hue of ripe of tomatoes, greenish-yellow tinge of bananas and the ...

Colours in food are not just for decoration. They play an important role and can even evoke particular tastes, moods and sometimes memories. Furthermore, research has shown they are a fundamental part ...

Ever wondered why fast-food signs almost always glow in red and yellow? It’s not an accident — it’s psychology. Colours have the power to shape how we feel about food even before we eat it. Red grabs ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...

New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring. How we perceive what we eat and drink is greatly influenced by food's colour, ...