But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

One bite of Four and Twenty Blackbirds’ plum buckwheat streusel pie shook my pie opinions to their core. Before that bite, I never really cared about plum pie, but this was no ordinary plum pie: the ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...

An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...