If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

Making a pie from scratch doesn't have to be a lengthy or complicated task. Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble ...

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

To start this dish we need to prepare our ratatouille. Ideally, you should prepare this part of the dish the day before to allow all the flavours to develop. In a large sauce pan heat a little oil and ...

Topped with sesame seeds and baked to a golden crisp, this coiled pie is a real showstopper Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...