A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

When you think of countries responsible for making iconic coffee, a few immediately come to mind. Maybe you think of Italy, and the classic espresso. Perhaps the cool cafe culture of Vietnam springs ...

Creamy Mexican-style horchata, sweetened with condensed and evaporated milk and then combined with espresso and topped with a ...

I grew up with sweetened condensed milk because my mother loved to pour it over Saloon Pilot crackers. Then in the 1850s, Gail Borden canned condensed milk and it became a military ration. The added ...

A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia ...