This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay the puff pastry sheet on a floured work surface. Cut 3 - ¼" ribbons off one of the longer sides of the pastry dough ...

A French pear tart like this one is as classic as it gets! Even though this recipe was written more than 60 years ago, it's still very much in style today. Technique tips: The frangipane makes a ...

As they host the Oscars and you host your guests, make sure to bring pear and almond cream tartlets to the table.

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. By layering ...

Covering just about anything in a buttery, flaky, golden crust of puff pastry makes it feel so festive! Food blogger Skyler Bouchard is joining TODAY to share one of her go-to savory pastry-topped ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...