This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your ...

We don’t make sourdough bread,” she said. As a fairly experienced baker myself, I found this statement puzzling. I mean, the bakery had already mastered some really difficult things, like croissants ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! ___________ ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Combine warm water, yeast and sugar in the bowl of a stand mixer, stirring gently with a spoon. Let the mixture rest for about 5 minutes while the yeast proofs, or until the mixture looks foamy. Add ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

If I had to play the kitchen edition of “what would you bring to a deserted island?” my answer would include a food processor. (I shan’t be taking questions about practicalities such as electricity at ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...