Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...
Guy Who Grills on MSN
Blackstone griddle salmon fried rice
Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make other ...
“Growing up, I watched Shin Chūka Ichiban!, an anime about a kid battling cooks in China,” recalls Chef Lucas Sin of Junzi. “In one episode he coats rice in egg yolks before stir-frying. I was like, ...
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