Per a licensing agreement with the famed, New York-based Natural Gourmet Institute for Health and Culinary Arts (NGI), The Institute of Culinary Education (ICE) is now teaching it’s plant-forward, ...

LOS ANGELES, May 12, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ceremony on May 12, 2025, at the ...

NEW YORK, June 23, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary professionals at two New York City campus commencements on June 24, 2025, ...

Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...

NEW YORK, June 14, 2021 /PRNewswire/ — The Institute of Culinary Education (ICE) hosted a virtual bi-coastal commencement for its New York City and Los Angeles campuses on Saturday, June 12. The ...

William Rosenzweig is dean of the Culinary Institute of America’s Food Business School, which began holding classes in June in California’s Napa Valley. The school aims to help students address global ...

BEND, Ore. (KTVZ) -- The Cascade Culinary Institute at Central Oregon Community College has received exemplary accreditation in all of its baking and culinary programs from the American Culinary ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...